The weight loss and get in shape phases pushes on as the summer months are right around the corner. People want to be poolside and beach ready.
Many already know the dangers of simple carbs such as white bread, white rice, shoot most any type of food that is white and full of carbs and sugar. Some in the fitness world refer to it as the white devil. The main ingredient that causes certain problems and stunts weight loss and toning is gluten.
Gluten is an ingredient found in many foods, rice, cakes, many bread products, noodles, pastas and pizza. It can be dangerous and even deadly as some folks are gluten intolerant. Not much different from those that are lactose intolerant, gluten takes a toll on their bodies and energies.
It has been commonly known for years that anything white must be "positive and pure". This is part of Webster's Dictionary of white. Milk, angels, sheep, even the clouds are white. However, consuming certain foods of this pure color can contain lots of gluten.
So what can and does gluten do to a person. Well it adds unwanted fat, especially in the midsection. It is very filling, and doesn't digest well. It mostly turns to pure sugar in the body (another white nuisance.). In short, gluten and simple carbs work in tandem for good and bad. Oftentimes one may need to consume these. Strict moderation is advised.
I tell people often when asked how to remove belly fat and tone easier: cut back on your gluten intake. You will burn more fat and feel more energetic. Consume fruits, vegetables, water, lean proteins and complex carbs such as brown rice and quinoa. These lack all of the sugars that gluten is made of and may take away the flavor. However, they make for an overall healthy regimen and allow you to be more regular as these foods digest easier.
Do further research on the effects of gluten and you'll think twice before eating that extra basket of rolls or bread at the restaurant.
Have you seen how bad gluten can be for you? What measures, if any, have you performed to reduce your gluten intake?
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